Saturday, January 5, 2013

Chicken 'n Dumplins Recipe

This is a simple recipe that can be made in the crock pot or on the stovetop.


What you need:

Fresh Chicken breast (amount depends on how many people you're feeding, use your own judgement)

1 Can Cream of chicken soup

Garlic powder

Onion powder

Celery salt

Freshly ground black pepper

1 Pkg Pioneer southern style gravy mix

2 1/4 Cups Bisquick

1/2 Cup of Milk 


Boil the chicken in a large stock pot with the onion powder, garlic powder, black pepper and celery salt 'til it's almost done. (you can use chicken stock if you have it on hand, I didn't and it still turned out great)

 Drain some of the water off, leaving a little more than half the volume in the pot. (you'll need room for the dumplin's)

 Add the can of cream of chicken soup to the pot and stir well. 

Add the pkg of gravy mix and stir well.

Bring to a boil.


In a separate bowl, Mix the Bisquick and milk 'til the dough comes together. 

Using your fingers, pinch off small pieces of dough and drop it into the pot of boiling chicken. (the dough will double as it cooks, so don't use too much for each dumplin') 

Turn the heat down to Med-Hi and let it simmer about 20 minutes, stirring occasionally so the dumplin's don't stick together.

That's it. 

With this easy recipe, you can make chicken n dumplin's just like grandma used to make.



Sandy R said...

thanks for the recipe. Chicken and dumplins is my favorite. will definitely have to try this!

Niki said...

You're very welcome!
Let me know how it turns out!
Bon Appetit!

Anonymous said...

How do you go about using the crock pot?

Niki said...

It's basically the same directions, add all the ingredients to the crock pot (minus the dumplins), let it go until it's about 45 minutes from being done, then add your dumplins to the pot. I'd make the dumplins small, because they will double in size after you put them in the pot. Also, be sure you stir it kind of frequently, the dumplins will clump if you don't.
Hope that helps! : )

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