This is a simple recipe that can be made in the crock pot or on the stovetop.
What you need:
Fresh Chicken breast (amount depends on how many people you're feeding, use your own judgement)
1 Can Cream of chicken soup
Freshly ground black pepper
1 Pkg Pioneer southern style gravy mix
2 1/4 Cups Bisquick
1/2 Cup of Milk
Boil the chicken in a large stock pot with the onion powder, garlic powder, black pepper and celery salt 'til it's almost done. (you can use chicken stock if you have it on hand, I didn't and it still turned out great)
Drain some of the water off, leaving a little more than half the volume in the pot. (you'll need room for the dumplin's)
Add the can of cream of chicken soup to the pot and stir well.
Add the pkg of gravy mix and stir well.
Bring to a boil.
In a separate bowl, Mix the Bisquick and milk 'til the dough comes together.
Using your fingers, pinch off small pieces of dough and drop it into the pot of boiling chicken. (the dough will double as it cooks, so don't use too much for each dumplin')
Turn the heat down to Med-Hi and let it simmer about 20 minutes, stirring occasionally so the dumplin's don't stick together.
With this easy recipe, you can make chicken n dumplin's just like grandma used to make.