Carrots, just like mama used to make...

... But easier. With a little bit of "doctoring", you can make your canned carrots taste as good as fresh.
What you need:
1 can baby carrots
2 pats of butter
2 spoonfulls of brown sugar
Pinch of salt
Pinch of nutmeg
Pour can of carrots into a small saucepan, juice included. Add all other ingredients and simmer on the stove for 30 minutes.
*Stock photo from Google*