I had about ¼ of a jar of spaghetti sauce left and no idea what to do with it, so I rummaged through my fridge looking for something to throw together til I came up with this wonderful little concoction.
What you need:
1 can of flaky style biscuits
1 lb sausage or ground beef (browned & drained)
About ¼ jar or a few Tbsp pasta sauce
Handfull of mozzarella cheese
Directions:
Add the tomato sauce to the browned and drained sausage.
Seperate the biscuits in half, so you have a top & a bottom.
Using the palm of your hand, flatten each half of the biscuit (flour-ing your hand helps).
Spoon a small amount of the sausage/tomato sauce mixture onto the flattened biscuit, sprinkle with the cheese, place the other piece of flattened biscuit on top & close the edge with a fork or crimp it by hand.
Continue this with the rest of the biscuits 'til you've got them all stuffed & closed.
Pierce the tops with a fork to allow for venting.
Brush with olive oil or melted butter & cook according to package directions.
You can serve with a bit of the pasta sauce on the side for dipping.
Enjoy!
: )
What you need:
1 can of flaky style biscuits
1 lb sausage or ground beef (browned & drained)
About ¼ jar or a few Tbsp pasta sauce
Handfull of mozzarella cheese
Directions:
Add the tomato sauce to the browned and drained sausage.
Seperate the biscuits in half, so you have a top & a bottom.
Using the palm of your hand, flatten each half of the biscuit (flour-ing your hand helps).
Spoon a small amount of the sausage/tomato sauce mixture onto the flattened biscuit, sprinkle with the cheese, place the other piece of flattened biscuit on top & close the edge with a fork or crimp it by hand.
Continue this with the rest of the biscuits 'til you've got them all stuffed & closed.
Pierce the tops with a fork to allow for venting.
Brush with olive oil or melted butter & cook according to package directions.
You can serve with a bit of the pasta sauce on the side for dipping.
Enjoy!
: )
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