These pigs in a blanket are so quick & easy to make, you can even make several batches at a time and freeze them for later. Which sounds like a good idea, in theory, but mine usually don't last long enough to worry about having to store them.
What you need:
1 (or more) can of crescent rolls
1 pkg (or more) link sausage (you can save even more time by using pre cooked sausage links)
Cook your sausage thoroughly & drain them on a paper towel.
Unroll crescent dough.
Lay sausage link on dough horizontally & roll towards the pointy end.
Place pointy side up, on a lightly greased baking sheet & bake according to package directions.... Enjoy.
: )
What you need:
1 (or more) can of crescent rolls
1 pkg (or more) link sausage (you can save even more time by using pre cooked sausage links)
Cook your sausage thoroughly & drain them on a paper towel.
Unroll crescent dough.
Lay sausage link on dough horizontally & roll towards the pointy end.
Place pointy side up, on a lightly greased baking sheet & bake according to package directions.... Enjoy.
: )
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