Tuesday, May 22, 2012

Chicken and Dressing Casserole

I was raised on casseroles. I love 'em. They're versatile, filling, and super easy to make. Here's one of my favorites, I really don't make it very often tho, because I tend to eat way too much of it.

What you need:
1 Med. Onion
1 Pkg Boneless skinless chicken breast
1 Box Stove-Top stuffing
1 Can cream of mushroom soup
1/2 Cup milk
8 Oz Sour cream

Cut chicken into bite size pieces and sautee with onion. Mix all other ingredients (minus stuffing) in a bowl. Add cooked chicken and onion to mixture and stir well. Spread chicken mixture in the bottom of a 9x13 casserole dish. Prepare stuffing according to pkg directions and layer it evenly over the chicken. Bake @ 350° for 30 mins.
Goes nicely with potatoes (sweet are great too) and a side salad.

: )


Post a Comment