Tuesday, May 22, 2012

Chicken & Spinach Enchurittos

What you need:
Flour tortillas (burrito size)
1 Pkg boneless skinless chicken breasts
2 Cans green enchilada sauce
8 Oz sour cream
1 1/2 Cups shredded cheese
1 Carton frozen spinach (cook according to pkg & drain well)
Boil chicken 'til it shreds easily with a fork. Mix together, shredded chicken, 1 can enchilada sauce, 1 cup shredded cheese, sour cream and spinach. Spoon mixture onto tortillas and fold over. Lay folded side down in a 9x13 dish. Continue 'til all the chicken mixture is used. Cover with remaining can of green sauce & 1/2 cup cheese and bake @ 350° for 30 minutes.
: )


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