Tuesday, May 29, 2012

Salisbury Steaks

What you need:
1 1/2 lbs ground beef
1 pkg dry onion soup mix
1 can cream of mushroom soup
1 cup fresh mushrooms or 1 small can of mushrooms
Splash of worchestershire sauce
Squirt of california french dressing
Mix ground beef with onion soup. Form into patties and brown in a large skillet. Remove patties from pan and drain well on a paper towel. Pour grease out of pan.
Add can of soup, mushrooms, worchestershire sauce and squirt of french dressing to skillet, stir well. Add patties back to skillet with mushroom gravy and simmer for 15 minutes.
*stock photo from Google*


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