Wednesday, May 16, 2012

Yummy Dessert.....

Here Is What you need:
2 packages instant vanilla pudding mix
1 container frozen whipped topping, thawed
3 cups milk
1 package graham cracker squares
1 package prepared chocolate frosting
In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.


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