Monday, May 28, 2012

Fruit Cobbler

This is by far the simplest, no fail, dessert recipe ever. To switch it up, you can use different flavors of pie filling, even chocolate.
What you need:
1 stick of butter
1 cup milk
1 cup sugar
1 cup s.r. flour
1 can pie filling (any flavor)
While oven is preheating to 375°, put a stick of butter in the bottom of a glass baking dish and melt it, in the oven.
In a seperate bowl, mix together milk, sugar and flour. Pour into dish containing melted butter.
Pour can of pie filling in the middle. Do not stir! Bake for 45 minutes or 'til golden brown.
Serve with a scoop of vanilla ice cream on top!


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