Thursday, May 24, 2012

Crab Rangoons

I loooove these yummy, creamy, fried, pockets of crabby heavenly goodness, but to shell out 5 bucks for a 6 piece order, seems ludacris to me.
Here's how you can make 'em at home for a fraction of the price.
What you need:
1 block of cream cheese (softened)
1 pkg wonton wraps
1 pkg imitation crab
1 bunch of green onions (chopped)
2 Tbsp sugar
Mix cream cheese, green onions, crab & sugar in a bowl.  Spoon a small amount of the mixture onto the center of the wonton. Using your fingertip, moisten the edges of the wonton with water and fold into a triangle. Fry at 350° 'til golden brown, aprox 2-3 mins. Drain on paper towels. Enjoy!
*Photo courtesy of google*


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