Monday, May 28, 2012

Spoon Rolls

I will probably never know my mom's secret to fluffy, crispy, buttery biscuits... And now that I know how to make "spoon rolls”, who cares?!
What you need:
1 cup s.r. flour
1 cup evaporated milk
2 Tbsp sugar
Pinch of salt
Mix all ingredients well, spoon into well greased muffin tins 1/3 full. Bake at 400° for 10-12 minutes or 'til golden brown. Brush tops with melted honey butter, while still hot.


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